We were thrilled to learn recently that one of our 2013 weddings was going be featured on the cover of the April/May 2014 issue of Catersource Magazine! Catersource is the nations leading catering industry publication, with more than 25,000 copies distributed 7 times a year.
Here’s the cover blurb:
“This beautiful tented wedding, catered by Blue Elephant Events & Catering, took place on the groom’s family-run Black Rock Farm in Kennebunkport, ME. Blue Elephant used field greens from the farm for the salads, along with fresh herbs from the garden for dinner. All of the plants, trees and flowers for the decor and centerpieces were sourced directly from the farm as well. Photo by C.A. Smith Photography.”
Thank you, Catersource!
